Our team
meet the team
EXECUTIVE DIRECTOR
Chris Wyman
Chris Wyman has 17 years of experience in food systems, focusing on urban agriculture, food security, and sustainable farming. His passion for community food access led him to work with urban farms and farmer cooperatives. As Executive Director at Potluck Food Rescue, Chris champions food equity, zero-waste practices, and regenerative agriculture, with a strong commitment to reducing food waste and strengthening local food systems.
Contact: 501-371-0303 | cwyman@potluckfoodrescue.org
ADMINISTRATIVE ASSISTANT
Shamya
OPERATIONS MANAGER
Robert Borden
FOOD/WAREHOUSE COORDINATOR
Jacky Aguilar
(They/Theirs/Any)
FOOD COORDINATOR/DRIVER
Beth Satterfield
(She/Her)
VOLUNTEER COORDINATOR
Juliana Bledsoe
(She/Her)
2025 board of directors
OFFICERS
Polly Deems, President
Steve Lancaster, Vice President
Deanna Jones Barlogie, Secretary
Jane Brown, Treasurer
DIRECTORS
Patrick Murphy
Todd Estes
Tonya Hooks
Jayme Holt
Tameka Lee
Joey Lambert
Susan Campbell
Caroline Reddmann
Nate Longinotti
Megan Boney
OFFICERS
Polly Deems, President
Steve Lancaster, Vice President
Deanna Jones Barlogie, Secretary
Jane Brown, Treasurer
DIRECTORS
Patrick Murphy
Todd Estes
Tonya Hooks
Jayme Holt
Tameka Lee
Joey Lambert
Susan Campbell
Caroline Reddmann
Nate Longinotti
Megan Boney